We produce our Pizzas using our proprietary groundbreaking production process, mixing ancient craftsmanship and modern technology.
We only use precious Mother Dough to make our pizzas and we do not add any chemical yeast. It is left to ferment for a full 24h before being used.
Every single pizza is artisanally Hand-Made by one of our Master Pizzaiolos and then fully baked in one of our traditional hand-built Neapolitan ovens. We only use sustainably sourced woods to fire our ovens.
100% natural, locally-sourced ingredients. No preservatives, No additives, No GMOs, No Sugar added.
Our master pizzaiolos use an ancient Neapolitan recipe dating back to 1889 to create Talia’s distinct flavors and aroma.