Talia di Napoli

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Pizza, handmade in Italy,
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Meet Talia

The world's first sleeping pizza has arrived. Born in Napoli from the finest natural Italian ingredients and ancient traditions.

Our Values


Continuous Innovation


Highest Quality


Devotion to Craftsmanship


Only Genuine Ingredients


Honor Tradition

We produce our Pizzas using our proprietary groundbreaking production process, mixing ancient craftsmanship and modern technology.

We only use mother dough to make our pizzas. We do not add any chemical yeast.

We use the traditional, hand-built brick Neapolitan oven to fully bake every Talia pizza.

100% natural, locally-sourced ingredients. No preservatives, additives, GMOs added.

Our master pizzaiolos use an ancient Neapolitan recipe dating back to 1889 to create Talia’s distinct flavor and taste.

Talia di Napoli offers an assortment of 11-inch pizzas, made from high-quality ingredients without preservatives. The pizza takes just 10 minutes to heat in a 400-degree oven for commendable results.

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