We only use fresh basil naturally grown in the outskirts of the city of Naples, in the Campania region.
We only use fresh Neapolitan tomatoes, grown on the footsteps of the ancient city of Pompei.
We only use water from local sources because of their special characteristics of limestone and mineral salts that make our dough so special and give it the right consistency.
04: Extra Virgin Olive Oil
We only use premium extra virgin olive oil from the Puglia region in southern Italy.
We only use fresh Mozzarella delivered daily, made by cows that live near the Vesuvio volcano.
We only use ancient beech wood in our ovens which add very unique aromas and flavors to our pizzas. Our wood comes from immaculate forests where only companies that have been approved by the Government Environmental authority.
07: Mother Dough & Flour
We only use mother dough, made using only the highest quality of 00 Flour and let it ferment for a full 24h.