For the truffle lovers out there – a refined combination of Southern Italian Black Truffles & cream, topped with premium Porcini Mushrooms. A real treat !
Wheat flour 00, Water, Cow’s milk Mozzarella, Porcini mushrooms, Truffle, Extra virgin olive oil, Parmigiano Reggiano DOP, Salt
This pizza really tastes like you’re getting a pizza in Italy. It tastes better than my local pizzerias. Extremely easy to heat up as well. Highly recommend.
How they make a crust this good......! And if you love truffles like I do, then this is a no brained. Takes some time to experiment with the oven cooking time to get it just right. For us 12 1/2 -13 minutes
Really enjoyed the pizza I ordered (Tartufina 6 pack), as it arrived promptly, was well packaged, heated easily and was delicious. Just be careful when you put the frozen pies in the freezer, as they can crack in pieces (which are still delicious).
This was our second order from Talia. The pizzas are the best. If you are tired of soggy, salty, tasteless store bought national brands, the TALIA pizzas are the closest to Naples you will get. Perfect size for two adults. Add a glass of chianti and close your eyes, and you are in Italy.
My sister who lived in Naples sent me the link! I ordered a bunch and was only disappointed that I had not ordered more! La Tartufina rivals my families favorite Truffle Pizza served in the Jean George Restaurants! I have since ordered a shipment for my sister, and my parents! Waiting for them to restock so I can replenish our freezer!
With the current global pandemic (COVID-19/coronavirus) affecting Italy, the birthplace of Neapolitan pizzas (Naples) and nations across the globe, we wanted to address our customers’ concerns head on.
Let us start by reaffirming that the safety, satisfaction and well-being of our customers is and remains our top priority. We are in touch with our team in Italy on a daily basis and are following all official recommendations, sanitary precautions and guidelines on both sides of the Atlantic Ocean. Considered an essential business by the Italian government, our production facility in Naples remains open and continues its mission to feed the people of Italy and beyond.
We have also been following updates from the Food & Drug Administration and wanted to reassure our customers. There is currently no evidence of food or food packaging being associated with transmission of COVID-19. This means that food cannot be contaminated with the coronavirus and our customers cannot contract the virus by consuming our delicious pizzas. In addition to our FDA compliance, we are also BRCGS-certified, ensuring that our products meet the Global Standard for Food Safety, and IFS-certified, recognized as a food manufacturer by the Global Food Safety Initiative. Suffice to say, we take food safety very seriously.
In addition, the cooking and cryogenic processes we use to bake and freeze our pizzas eliminate any risks of transmission food contamination. Heating food at over 140-165 degrees Fahrenheit kills all bacteria and viruses: our wood-fired ovens reach a temperature of 700 degrees Fahrenheit to cook our pizzas, safely ensuring that our products are bacteria- and virus-free.
Our pizzas are safe, and we hope you and your family are well and safe too. As we all contemplate this new normal, we’re proud to offer a delicious solution to everyone staying at home during these challenging times. We are and will continue to work hard to support Italy and ensure our consumers enjoy high-quality food at home, now and in the future.